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Baking Essentials with Shanice Bryan: Join Our Baking Class at Sweets by Shanice

  • Writer: SB
    SB
  • Jan 26
  • 1 min read

Welcome students!


My name is Shanice Bryan, and I am your professor for Baking Essentials 101.


Whether you’re a beginner, intermediate or seasoned baker, I'm sure you will find something valuable in each baking class to come. 🍪


In this course, you’ll learn:

🍞 Essential Techniques: From mixing and kneading to decorating like a pro.

🎂 Pro Tips: Secrets to make your bakes stand out, straight from the experts.

🍩 Fun Recipes: We’ll bake up a storm, including some crowd-pleasing classics and creative new ideas.


Don’t worry if things get a little messy—it’s all part of the fun! Feel free to ask questions, experiment, and enjoy every step of the process. Let’s roll up our sleeves, preheat those ovens, and create something amazing together!Stay tuned for updates, tips, and a peek at what’s coming up in class.


Join the class by following and subscribing to Sweets by Shanice across all platforms!



Disclaimer:

This baking class is not affiliated with any academic institution, and I am not a certified professor. This is a fun, collaborative, and informal online class designed for everyone to enjoy, learn, and bake together! The goal is to explore quick and easy recipes, share tips, and create delicious treats in a relaxed and supportive environment. So, grab your apron, and let’s have some fun in the kitchen! 🍰✨


Happy Baking,

SB🍰


Sweets by Shanice Baking Class




















15 comentários

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Jasmine
07 de fev.
Avaliado com 5 de 5 estrelas.

I just found your class this evening. I hope I am not to late to join.

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Shaunie
01 de fev.

Happy to be here and learn something new!

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Linda VP
01 de fev.
Avaliado com 5 de 5 estrelas.

Please sign me up. I’m hoping to try bread making. I’m looking forward for a fun learning experience.

Q: How do I locate this course on Discord?

Editado
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Convidado:
31 de jan.

Joining late but excited to be here!

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Dee Barnes
30 de jan.
Avaliado com 5 de 5 estrelas.

Joining late but excited to be here.

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