Homemade pastry is a labor of love, but sometimes, convenience is key.

Quiche is the ultimate all-in-one dish—flaky crust, creamy custard filling, and endless possibilities for flavor combinations.

Whether you're baking for a summer gathering, a cozy family dinner, or just because you love pie, this recipe will give you perfect results

Due Date: Friday, February 28, 2025 Please be sure to have your supplies and ingredients ready for the baking activity on Friday! Refer...

A good pie crust should be tender, buttery, and flake apart beautifully. Achieving this requires the right ingredients, technique, and a lit

There's something undeniably comforting about the smell of freshly baked banana bread in the kitchen.

In this lesson, we’ll explore the muffin method, how to mix batter without overworking it, and creative ways to add flavor to your baked goo

Yield:  18 muffins Bake Time:  18 - 22 minutes Blueberry Muffins Ingredients 2 cups all-purpose flour 1 tbsp baking powder ½ tsp baking...

Gooey Chocolate Chip Cookies Chocolate Chip Cookies Is there anything more comforting than a warm, freshly baked chocolate chip cookie?...

Due Date: Thursday, February 13, 2025 Please be sure to have your supplies and ingredients ready for the baking activity on Thursday!...

Fundamental techniques used in baking: Creaming, Folding, and Rolling

There’s nothing quite like a warm, flaky buttermilk biscuit fresh out of the oven.

Have you ever wondered why some cookies are crispy while others are chewy? Or why one cake is super moist, while another turns out dry?

Ingredients for baking assignment

This foundational knowledge will help you make adjustments to recipes and troubleshoot common baking issues.

Soft Baked Sugar Cookies - A Classic Treat Sugar Cookies There’s something magical about soft-baked sugar cookies.  Their buttery,...

Ingredients Baking is an art, but more importantly, it’s a science. Unlike cooking, where you can add a pinch of this or a splash of...

Due Date: Wednesday, January 29, 2025 Please be sure to have your supplies and ingredients ready for the baking activity on Friday! Refer...

Duration: 12 Weeks Objective: You will learn foundational baking techniques, ingredient knowledge, and classic recipes. This is course is...

Welcome students! My name is Shanice Bryan, and I am your professor for Baking Essentials 101. Whether you’re a beginner, intermediate or...