Due Date: Friday, February 7, 2025

Please be sure to have your supplies and ingredients ready for the baking activity on Friday! Refer to your course syllabus for details on the baking activity. The video post for this activty will be posted on Friday at 8pm on all platforms!
Ingredients
2 cups (240g) all-purpose flour
1 tablespoon baking powder
½ teaspoon baking soda
1 teaspoon salt
½ cup (113g) cold unsalted butter, cubed
¾ cup (180g) cold buttermilk
1 tablespoon honey or sugar (optional, for a slight sweetness)
2 tablespoons melted butter (for brushing)
Supplies
Measuring Spoons
Measuring Cups (liquid and dry)
Spatula or Spoon
Mixing Bowl
Cast Iron Skillet or Baking Sheet
Biscuit Cutter or Mug/Cup
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