Easy Bacon & Cheese Quiche: A Foolproof Recipe for Any Meal
Quiche is the ultimate all-in-one dish—flaky crust, creamy custard filling, and endless possibilities for flavor combinations. Whether you’re serving it for brunch, a light lunch, or even dinner, quiche is a versatile, make-ahead dish that’s as easy as it is delicious. Today, we’re making a Bacon & Cheese Quiche with a buttery, homemade crust (or store-bought for convenience) and a rich, savory filling packed with crispy bacon and gooey cheese.
What Makes This Quiche So Good?
Buttery, flaky crust – You can use homemade or store-bought pastry.
Creamy, rich filling – Eggs and cream create a silky-smooth texture.
Savory and satisfying – Crispy bacon and gooey cheese bring comfort flavor.
Great for meal prep – Enjoy it warm, cold, or at room temperature!
Easy Bacon & Spinach Quiche Recipe
Yield: 6-8 servings
Prep Time: 15 minutes
Bake Time: 40-45 minutes
Ingredients:
1 pie crust (store-bought or homemade)
6 large eggs
3/4 cup heavy cream (or whole milk for a lighter version)
1 cup shredded cheese (cheddar, Swiss, or gruyère)
7 slices bacon, cooked and crumbled
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon nutmeg (optional, for extra depth of flavor)
Instructions:
Preheat the oven to 375°F (190°C).
Roll out the pie crust and place into a pie dish. Trim the edges and crimp if desired.
Blind Bake the Crust - Line the crust with parchment paper and fill with pie weights, dried beans or uncooked rice.
Bake for 10 minutes, then remove the parchment and weights and bake for another 5 minutes. Let cool slightly.
In a large bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg.
Stir in the shredded cheese and crumbled bacon.
Pour the filling into the prepared crust, spreading everything evenly.
Bake for 40-45 minutes, or until the center is set and a knife inserted comes out clean.
Cool for 10 minutes before slicing and serving.
Tips for a Perfect Quiche
Blind bake the crust – This prevents a soggy bottom.
Use full-fat dairy – Heavy cream or half-and-half makes the filling extra rich.
Don’t overbake – The center should be just set; it will continue cooking as it cools.
Experiment with fillings – Try mushrooms, onions, peppers, or different cheeses!
Storage & Make-Ahead Tips
To store: Refrigerate leftovers in an airtight container for up to 4 days.
To reheat: Warm slices in a 300°F oven for 10 minutes or microwave in 30-second intervals.
To freeze: Wrap individual slices tightly in plastic wrap and freeze for up to 3 months. Thaw overnight in the fridge before reheating.
This Bacon & Cheese Quiche is a foolproof recipe that works for breakfast, brunch, or a light dinner. Serve it with a fresh salad, fruit, or a warm cup of coffee for the ultimate comfort meal.
Are you a fan of quiche? What are your favorite filling combinations? Let’s chat in the comments! 🥓🥚🥧
Happy Baking!
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